Conserve more energy, digest more energy, for more milk & meat production!	Click here for Hy-Si testimonials

What is HY-SI?

HY-SI is a time proven nutritional tool to help accelerate the conversion of plant sugars into organic acids, namely lactic acid, the pickling agent responsible for silage and haylage preservation. HY-SI is created via a truly unique bio-fermentation processing of cobalt. HY-SI contains no living bacteria, but does contain nutrient rich fermentation by-products, enzymes and a completely non-toxic form of cobalt resulting from the Dextro-Lac process. HY-SI is different because it works with the existing bacteria present in the forage, complementing and accelerating the natural ensiling process.

What does HY-SI do for you?

Energy and protein losses add to your costs, not your profits! HY-SI works to reduce energy and protein losses that typically occur in the wilting, fermentation and feed out stages. HY-SI is the lowest cost input for what you will retain in your hay and silage. Used by farmers worldwide since 1969 for improved milk and meat production, let HY-SI help you succeed in hay and silage this season.

Click here for a Summary of Features & Benefits
Click here for a Technical Overview

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